Include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment
- Prepare all coffee, espresso, juice bar drinks ordered while maintaining high productivity levels
- Maintain accurate department signage and pricing
- Manage transactions with customers using POS system
- Maintain back stock in good order
- May assist with bartender duties when required
- Operate and sanitize all equipment in a safe and proper manner
- Sweep floors between guests and service accordingly
- Clean up spills and debris off the floor during and between service
- Discard trash to appropriate location
- Maintain cleanliness and organization of the station and the workspace
- Ensure standards are respected with regards to plate presentation
- Expedite food orders when necessary
- Support and assist Chefs and Managers
- Control costs and waste
- Be proactive by assisting co-workers
- Be familiar with all menu items and aspects and services of the property
- Clear excess dishes on counter to maintain clean and orderly appearance
- Exceed guest鈥檚 expectations
- Maintain LQA/Forbes 5* standards of service
- Comply with liquor laws
- Maintain regular and predictable attendance
- Other duties as assigned