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chef de partie-butchery at AccorHotel | Boar Signal
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chef de partie-butchery
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chef de partie-butchery
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馃搷 Nairobi, Nairobi County, Kenya
On-site
Full-time
Entry Level
Posted 11 days ago
via smartrecruiters
ai
Job Description
Oversee daily operations of the
butchery section
within the kitchen
Prepare, cut, portion, and store meats according to hotel standards
Ensure
quality control
and proper handling of all meat products
Maintain
hygiene, food safety, and sanitation
in line with regulations
Manage stock rotation, ordering, and minimize waste
Support menu preparation by providing correctly portioned cuts to all outlets
Train and supervise junior kitchen staff in butchery techniques
Coordinate with Executive Chef/Sous Chef for production needs
Ensure consistency in
presentation and portioning standards
Assist in cost control by monitoring yield and product usage
About AccorHotel
AccorHotel
https://careers.smartrecruiters.com/AccorHotel
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