Thrive in a structured, fast-paced environment where attention to detail and routine matter. As a Dishwasher at our “1” Michelin Key hotel, awarded two years in a row, you’ll keep the kitchen running smoothly in a hot, busy setting. This role is a great stepping stone into hospitality, offering growth opportunities in a supportive team where we Make It Count.
Starting Rate: $20.00 per hour
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $24.50.
Please note: This position begins in April and is offered as a minimum six-month contract.
Job Duties Include:
- Operate industrial dishwashers safely, wash items by hand when needed, and clean all cookware to a high standard.
- Maintain cleanliness by sanitizing surfaces, keeping floors dry and hazard-free, and storing all cleaned items properly.
- Manage recycling and trash removal from all designated areas.
- Follow all standard operating procedures and Fairmont standards, reporting any safety concerns or equipment issues.
- Demonstrate flexibility by training and working in any required area and performing other assigned duties.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout an 8-hour shift
- Physically fit and able to work well under pressure
- Able to push, pull, carry, and lift up to 50+ lbs
- Able to bend, twist, climb, and kneel comfortably
- Reaching above and below shoulder level
- Working in loud environments, with exposure to hot, humid, and cold conditions, as well as dust, chemicals, fumes, and constant contact of water.