Why work for Fairmont Pacific Rim?
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- A competitive rate of $25.65 per hour
- An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Be part of a collaborative and professional Food & Beverage team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
What you will be doing:
- Set up and tear down banquet rooms according to event orders (BEOs), including tables, chairs, staging, linens, and audiovisual equipment
- Ensure all function spaces are clean, organized, and meet brand standards prior to and during events
- Replenish supplies and maintain cleanliness in banquet and back-of-house areas
- Assist with the movement and storage of banquet equipment and furniture
- Respond promptly to requests from the Banquets team and event organizers
- Maintain knowledge of daily events and room setups
- Follow all safety and hygiene standards while handling equipment and materials
- Support other Food & Beverage outlets as required
- Other duties assigned