Champagne Bar Server
This summer, Fairmont Hotel Vancouver is launching an exclusive pop-up champagne bar — a curated experience built around exceptional bubbles and thoughtfully paired bites.
As our Champagne Bar Server, you are the authority in the glass. You'll guide guests through a focused selection of prestige and grower champagnes, create genuine connections over shared discovery, and deliver the kind of unhurried, knowledgeable service that turns a single pour into a lasting impression.
This is a role for someone who genuinely loves champagne — its regions, its producers, its stories — and who finds real satisfaction in sharing that passion with curious guests.
Join us in turning moments into special memories at Fairmont Hotel Vancouver.
What’s in It for You
- Seasonal full-time role from May 2026, to September 2026
- Competitive pay starting at $19.78/hour, increasing to $24.73/hour after successful completion of the probationary period
- Complimentary meals during shifts through our Colleague Dining Program
- An inclusive, empowering, and positive company culture where people are at the heart of everything we do
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program (up to 50% off at select Vancouver, Victoria & Whistler dining destinations)
- Learning programs through our Academies to sharpen your skills
- Opportunities to have fun at work alongside passionate hospitality professionals committed to making the world more welcoming
- The chance to work in a luxury hotel environment within a heritage building with a legacy dating back to 1939
- Opportunities to make a positive impact through Corporate Social Responsibility initiatives
What You’ll Be Doing
- Deliver warm, engaging, and personalized service in our pop-up champagne bar space
- Guide guests through food, wine, and cocktail menus with confidence and enthusiasm
- Provide detailed knowledge of menu items, preparation methods, and beverage pairings
- Create memorable experiences in the centre of the hotels lobby within our pop-up space
- Anticipate guest needs and tailor service style to suit the environment and occasion
- Ensure timely, accurate delivery of food and beverages with attention to detail
- Maintain mise en place and ensure all service areas are prepared for seamless execution
- Support service flow through food running, clearing, resetting tables, and bar support as needed
- Assist with private dining, events, and lounge service as required
- Collaborate closely with kitchen and bar teams to ensure a cohesive guest experience
- Follow all outlet policies, procedures, and service standards
- Adhere to all safety and sanitation guidelines