To uphold the Fairmont Breakers values and mission statement while performing positional responsibilities.
To adhere to company policy and procedures, as stated in the company handbook
Consistently offer professional, friendly and engaging service
Exceed guest expectations
Extensive food, liquor, beer, wine and cocktail knowledge
Prepare basic beverages for guest service up to and including basic cocktails
Interact with guests in a way that makes them feel special
Proper and friendly service when in contact with all guests
Comply with liquor laws
Maintain accountability, both personal and financial
Control bar costs
Maintain cleanliness and organization of bar prep area and bar
Control cost and waste
Close out paper work thoroughly
Maintain extensive knowledge of menu, food preparation techniques
Be pro-active by assisting co-workers
Support and assist Managers
Be proficient with all aspects and services of the property
Be familiar with all food outlets and amenities within the property
Be knowledgeable of general city information as well as hotel history
Personal and financial accountability
Be an ambassador for the department, the property and the brand
Maintain regular and predictable attendance
Other duties as assigned

Bartender (Part-Time)

Job Description