Job Summary
We are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity, innovation, and excellence, while inspiring others to deliver outstanding dining experiences.
Responsibilities
- Lead daily kitchen operations to consistently deliver food quality that meets Mama Shelter鈥檚 brand standards
- Train, mentor, and develop the culinary team to enhance skills and performance, fostering a collaborative and high-performing environment
- Work with the Executive Chef to design and implement innovative menus that integrate the brand鈥檚 identity with local culinary influences to elevate guest dining experiences
- Manage food cost controls, budgeting, and supplier relationships to optimize kitchen profitability and resource efficiency
- Ensure strict adherence to food safety and hygiene regulations to maintain a safe and compliant kitchen environment
- Collaborate with management and cross-functional teams to create memorable guest experiences through culinary excellence and innovation