Overview
The Head Chef is responsible for leading the culinary direction of Fi'lia, a modern Italian-Mediterranean restaurant known for its refined, female-led concept and handmade cuisine. This role requires creativity, leadership, and a deep understanding of authentic Italian flavors with a contemporary presentation.
Key Responsibilities
Culinary Leadership
- Design and execute innovative menus aligned with Fi'lia鈥檚 Italian-Mediterranean identity
- Maintain authenticity in handmade pastas, breads, and traditional recipes
- Ensure consistency, quality, and presentation across all dishes
Kitchen Operations
- Oversee daily kitchen operations, including prep, service, and hygiene
- Ensure compliance with Dubai Municipality food safety regulations
- Control food costs, wastage, and inventory
Team Management
- Recruit, train, and mentor kitchen staff
- Foster a positive, high-performance kitchen culture
- Manage scheduling, performance, and staff development
Quality & Guest Experience
- Maintain Michelin-level standards of food quality and plating
- Collaborate with front-of-house teams to ensure seamless guest experiences
- Handle guest feedback and continuously improve offerings
Financial Management
- Manage kitchen budgets and profitability targets
- Optimize supplier relationships and procurement strategies