What's in it for you...
- The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
- Become part of a team thatâs very passionate about creating great hospitality experiences.
- Competitive salary plus holiday pay.
- Food on us during your shift.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
What youâll doâŚ
- Simply put - youâre the face of our guestsâ experience and you bring your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, theyâre having a great time.
- Work in the mornings with the F&B team in keeping things running smoothly.
- Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
- Provide a genuinely welcoming and memorable experience for our guests, from a Hox welcome, to handling any questions and helping out with requests.
- Anticipate needs and proactively provide solutions so that our guestsâ expectations are not only met but exceeded.
What weâre looking forâŚ
- Individuals. Youâre looking for a place where you can be you; no clones in suits here.
- Passion for hospitality â whether thatâs a drink, a meal, an event or a bed for the night.
- Youâre all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- Youâre not precious. We leave our egos at the door and help get things done.
- Youâre up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, weâd have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- If you have previous experience, great! But itâs not a must-have for us; itâs how you contribute to the team that matters.
- Nothing is an issue for you, you know what our guests want even before they do.