Steward (m/w/d)

What you'll do…

• Clean and properly store kitchen utensils, equipment, and tableware across all outlets
• Maintain cleanliness of all kitchen areas including floors, work surfaces, and refrigeration units
• Operate dishwashing machines and cleaning equipment correctly
• Sort and dispose of waste in line with environmental and hygiene standards
• Keep cleaning supplies stocked and report shortages to supervisors
• Support the kitchen team in daily operations and assist with basic prep tasks such as cleaning vegetables or transporting goods
• Follow all HACCP standards and internal hotel procedures
• Work flexibly across different outlets as required by operations