Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
Opportunities to work a variety of high-profile events and large-scale functions
A competitive rate of $32.75 - $35.30 per hour
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What you will be doing:
Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
Assist with mise en place, station setup, and service preparation
Maintain consistent food quality, taste, and presentation
Follow all food safety, sanitation, and health & safety procedures
Support inventory rotation, labeling, and proper storage of food products
Maintain a clean, organized, and safe workstation
Assist with receiving deliveries and proper storage as required
Work collaboratively with the culinary team to support smooth daily operations
Support other kitchen areas as needed to meet operational demands