Why work for Fairmont Pacific Rim?
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- A competitive rate of $23.95 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
- Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
- Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the city
What you will be doing:
- Coordinate the seamless flow of dishes between the kitchen and service team, ensuring timely and elegant delivery
- Act as the key communication link between Culinary and Front of House, supporting a smooth and synchronized service
- Review all dishes for accuracy, presentation, and quality, ensuring they meet Forbes Travel Guide 5-Star standards before leaving the pass
- Monitor ticket times and prioritize orders to maintain an exceptional pace of service during high-volume periods
- Ensure all plates are garnished, polished, and presented to Botanist’s elevated dining standards
- Communicate clearly with Chefs and service team regarding delays, modifications, VIP guests, and special requests
- Support large parties, tasting menus, and special dining experiences with precision and attention to detail
- Maintain a clean, organized, and efficient pass area at all times
- Uphold all health, safety, and sanitation standards
- Other duties assigned