What's in it for you...
- The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
- Become part of a team thatâs very passionate about creating great hospitality experiences.
- Competitive salary plus holiday pay.
- Food on us during your shift.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
What you will doâŚ
- Bring delicious flavours to our guestsâ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where weâre always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
What weâre looking forâŚ
- Individuals. Youâre looking for a place where you can be you; no clones in chef whites here.
- Passion for hospitality â whether thatâs a drink, a meal, an event or a bed for the night.
- Youâre all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- Youâre not precious. We leave our egos at the door and help get things done.
- Youâre up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, weâd have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
- Passion for food and fresh ingredients is a given.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.