Ā
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Ā
Ā
Job Summary
Under General supervision and according to established methods, assembles, prepares and otherwise readies for service a quantity of foods such as salads, sandwiches, desserts, fruits, etc. Assembles and packages breads, silverware and other items for both patient and cafeteria service.
Ā
Qualifications
ESSENTIAL FUNCTIONS: Ā Ā
1. Sets up service area for tray assembly line. Works at assigned station during line service. Ā Places food items on tray following patient menu requests and portion servings.
2. Prepares and delivers all late trays to floors.
3. Prepares special items such as frappes, special drinks and puddings following recipes.
4. Bakes cookies, pies, muffins and special hors d'oeuvres items for cafeteria and catering.
5. Assists in the setup, delivery and pickup of catered functions.
6. Assists cooks in food preparation, such as, cutting vegetables, dicing and measuring vegetables.
7. Maintains safe, clean and sanitized work area and kitchen equipment according to department standards.
8. Operates dishwasher, unloads and stores clean dishware in proper place.
9. Serves and picks up patient trays by using food trucks to patient floors.
10. Demonstrates the knowledge and skills necessary to provide service appropriate to the age of the patients served in the department.
EDUCATION AND EXPERIENCE: Ā Ā
High school graduate or equivalent.Ā Must read and speak English.
WORKING CONDITIONS:
Stands the entire shift. Ā Lifts up to 40 pounds.
PHYSICAL REQUIREMENTS:Ā Ā Ā
May be exposed to heat, steam, knives, cuts, burns and slippery floors.
Ā
Ā
Additional Job Details (if applicable)
Physical Requirements
Ā
Remote Type
Ā
Work Location
Ā
Scheduled Weekly Hours
Ā
Employee Type
Ā
Work Shift
Ā
Pay Range
$17.71 - $24.28/Hourly
Ā
Grade
2
Ā
Ā
EEO Statement:
Ā
At Mass General Brigham, our competency framework defines what effective leadership ālooks likeā by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
massgeneralbrigham