Clear tables after guests leave, and take glass/tableware to kitchen areas and place silverware, dishes, glassware, etc. in appropriate areas for washing
Promptly clean tabletops, chairs, and banquette between seatings
Reset and arrange tabletops, and check floor and clean as required
Inspect restrooms every 30 minutes and clean/restock as needed
Respond appropriately to guest requests, communicate guest requests to servers/manager immediately
Restock wine, merchandise, and collateral materials as needed