What our Sr. Manager Quality Systems will do:
- Develop, administer, and maintain programs that assure the production of high quality food safe products.
- Responsible for leading and directly overseeing the following areas: functional HACCP program; BRC standards, SOPs, allergen safety systems, GMPs, quality specification compliance, budget creation and compliance, and applying SPC to assure effective process control.
- Manage the plant FS&Q training programs and food analytical testing procedures.
- Trend and communicate plant KPI鈥檚, including customer/consumer complaints, and drive root cause analysis and corrective actions to drive improvement.
- Support all regulatory and customer requirements and communications supporting the plant management and food safety team.
- Partner with Plant Management, Production, Maintenance, and Sanitation to operationalize programs鈥攖urn standards into routines (pre鈥憃p checks, process control limits, shift鈥慴y鈥憇hift verification).
- Ensure root鈥慶ause rigor (5-Why/Fishbone), action effectiveness checks, and timely closure; maintain dashboards and executive reporting of trend analyses.
- Manage effectively and timely QA and food safety requests.
- Direct alignment with the Quality and Food Safety team on organizational direction and goals.
- Responsible for the management and development of direct reports, including effective use of feedback, salary planning, and reward and recognition programs.
- Develops Statistical Process Control (SPC) Charts and provides effective feedback to all employees, Supervisors, and Managers.
- Develop both Finished Goods and Raw Material specifications
- Manages the scheduling, execution, and responses to required Customer audits.
- Coordinates the FSSC document control processes.