Seasonal Quality Specialist

What our Seasonal Quality Specialist will do:

Record Review

The record review function should be viewed as the final control measure to ensure product safety. Not later than one working day after production and before the product is released for distribution, a qualified representative of plant must review, date and sign the required records. The thorough review is necessary to determine whether the records are complete, the scheduled process has been properly applied, and the critical factors have been correctly controlled.

The individual responsible for reviewing the records should watch for deficiencies in recordkeeping or normal monitoring procedures that must be corrected immediately, investigated thoroughly for potential problems or trends, and prompt a review and possible update of existing procedures.

Recordkeeping

Responsible for Record Retention. Maintain accurate records and logs of all non-conforming products and/or product releases. Assure the release of products in a timely manner. Assure the disposition of non-conforming products, raw material, and packaging in a timely manner

Quality and Food Safety

Development, implementation and maintenance of all applicable elements of the POM Wonderful Quality and Food Safety systems in order to assure compliance.

Technical Assistance

Responsible for providing technical assistance to Quality Assurance operations and aiding in achieving product quality.

Teamwork

Promote communication, involve staff and employees, support staff, communicate objectives and develop employee potential. Assist in leading problem-solving efforts through team meetings and on-the-floor leadership to effectively influence positive change and continuous improvement.

Auditing

Daily auditing of site-wide records, which include, but are not limited to, quality and production records. Support the Internal Auditing Program.

HACCP

Responsible for understanding and supporting the sustainment and development of POM Wonderful’s HACCP Food Safety Program.