Responsible for ensuring the food safety, quality and compliance of all products including the application and implementation of all relevant food safety and quality systems, ensuring that the site standards are constantly maintained.
Develop strategies to ensure smooth functioning of quality and food safety processes, systems and guidelines for all incoming materials, processes as well as finished goods.
Lead and monitor initiatives to improve quality performance in the plant and during transit to the customer.
Develop strategies and methodology to ensure all in-process checks and quality control activities are adhered to.
HACCP Team Leader.
Manage Quality, Regulatory and Food Safety audits.
Management of internal audit programs, non-conformances, investigations, and sustainable corrective actions implemented.
Managing the QA and Supplier compliance function for the site and ensuring a high-performance culture centered on accountability.
Driving improvements in GMP, food safety, quality, and overall compliance to required standards.
Assisting with customer complaints investigations and ensuring timely resolution of customer queries and quality audit observations.
Develop and deliver training programs to enhance the quality awareness and competencies of the team.
Carrying out Supplier audits and providing feedback to corporate purchasing on Supplier performance.
Support organizational quality compliance and environmental initiatives across the site.