ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Conducts comprehensive inspections of the facility to identify compliance and non-compliance of sanitation regulations and safe food handling practices.
- Establishes and enforces sanitation and food safety policies, programs and regulations.
- Assure food safety through training, temperature monitoring and cleaning/sanitizing programs.
- Assures the pest-free condition of facility through inspections, working with employees, directing outside vendors and pest control companies.
- Assures Regulatory compliance through reaction to all Regulatory inspections, Regulatory contacts, the FIA Food Safety Committee, and training.
- Communicates the findings of all sanitation inspections and needs to the management team, and identifies critical and non-critical deficiencies.
- Controls exterminating costs while maintaining an effective pest control program.
- Monitors floor care, equipment & hand cleaning program.
- Over-sees all trash collection and equipment issues.
- Conduct other on-site evaluations (workplace safety, cleanliness).
- Provide administrative reports and meet all deadlines. Report examples include monthly expense reports, monthly progress reports, customer evaluations, etc.
- Provide accurate, timely and professional written and verbal communications to internal and external management.
- Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
- Direct and or indirect supervision of sanitation employees.
- Assist with leading facility GMP and housekeeping inspections
- Daily verification and validation of sanitation paperwork
- Maintain inventory of sanitation chemicals and supplies
- Develop and maintain sanitation programs and training
- Own corrective action plans around non-conformances
- Simple Root Cause investigations around sanitation findings
- Budget Management- Responsibility for cost reduction for sanitation
- Cost Management for all sanitation related spend
- Driving continuous improvement efforts
- Handle multiple projects simultaneously and independently with minimal supervision
- Effectively work well with a diverse group of people with different personalities
- Work effectively in a fast-paced environment under pressure, stress, or strict time constraints