The Host is responsible for preparing all guest-facing spaces to meet cleanliness and ambiance standards, executing detailed service setup鈥攊ncluding floral bouquets, linens, and guest amenities鈥攐rganizing takeaway items and seasonal displays, greeting and seating guests with warmth and professionalism, relaying key guest information to Captains, assisting with mignardises and coffee service, guiding guests out with takeaway gifts, and maintaining the pristine condition of the concierge, showroom, and lobby while supporting team flow between seatings.
- Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipment
- Floral/table bouquets, guest amenities
- Host Station set up/breakdown including but not limited to: station, Ipad, welcome beverages, coat check, take-away bags
- Maintain supply/inventory of take-a-ways and prepare/restock as needed
- Maintain Cleanliness of interior/exterior of Guest areas throughout service and pre-service
- Support water service and refill beverages promptly and discreetly
- Offer Guests Mignardese/post dessert (abiding and awknoledging dietaries when appropriate)
- Supportin Coffee service
- Deliver and clear food courses in coordination with the Captain and kitchen within FORBES 5 star service
- Support in accurately marking tables with appropriate flatware and glassware prior to each course
- Maintain clean and organized service stations and sidework areas throughout the shift
- Support as needed the Reset and flip tables post-departure with attention to detail and speed
- Support Captains with guest needs and respond quickly to requests during service
- Break down and close dining room post-service, including but not limited to polishing, organizing, and restocking service tools, fans/heaters
- Must be in approved clean and will maintained uniform, natural and clean appearance and cleanliness about their person