Ensuring all preparation of food is carried out to the highest levels of quality and safety
Working in an efficient way that minimizes food wastage
To cook and serve food in line with Mecca brand standards
Playing a key role in the kitchen
Ensure all daily and weekly food safety checks and due diligence record keeping including fridge and freezer and cooking temperatures
Ensuring the kitchen environment is always kept to the highest levels of cleanliness and tidiness
Using kitchen equipment in a safe way
Supporting a productive and efficient working environment and always working as part of a team
Ensuring that the kitchen open and close down procedures are followed at the beginning and end of each shift
Ensure safety in the kitchen and back of house area, specifically with regards to food hygiene standards the health and safety of employees and guests
Reporting any accident and/or near misses through the correct Mecca channels
To uphold the company鈥檚 commitment to the protection of young and vulnerable people, in accordance with the company鈥檚 responsible gambling policy and procedures
Being fully aware of the 3 Licensing Objectives to protect customers and the business