Pastry Chef/ Bakery Chef

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations

– Create and produce a wide range of bakery and pastry items including:
    – Croissants (classic, filled, and creative variations)
    – Breads (sourdough, brioche, focaccia, baguettes)
    – Cakes and cake batters (sponge, chiffon, pound, and layered cakes)
    – Cookies, muffins, brownies, and bars
    – Tarts, eclairs, choux pastry, and mille-feuille
    – Middle Eastern and international dessert items
    – Seasonal and custom-designed baked products

– Innovate and test new recipes with a focus on creativity, presentation, and taste
– Ensure consistency in product quality and adherence to brand standards
– Supervise daily operations of the bakery and pastry section
– Maintain cleanliness and uphold food safety and hygiene protocols
– Monitor ingredient levels, manage ordering and inventory
– Lead and train junior staff to follow recipes and techniques correctly
– Collaborate with the management team on menu development and seasonal offerings