The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
- Supervises and participates in the production of all pastry items for Eataly鈥檚 counters and restaurants
- Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
- Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
- Produces decorative centerpieces and special orders
- Orders and requisitions all supplies for the pastry shop
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs other duties as required or assigned