Fishmonger

A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.

·         Assists guests with fish selection, and shares knowledge of preparation and cooking techniques

·         Cuts and cleans fish and shellfish, and cooks for salads

·         Weighs, packages and labels fish

·         Displays and stores food in the appropriate temperature conditions as per Department of Health standards

·         Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low

·         Cleans work station thoroughly

Performs other duties as required or assigned