The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure that all facilities are in proper working order. The Facilities Technician is also knowledgeable about housekeeping and dishwashing procedures. Reports to the Facilities Manager.
- Participates in and helps oversee facilities support duties, ensuring all equipment, walk-ins, refrigerator units, HVAC, plumbing, storage areas and other facilities are functioning properly and efficiently
- Guarantees exceptionally clean and sanitary conditions in accordance with state and federal regulations
- Provides a recap of the shift to the Facilities Manager and the Food Safety Manager
- Inspects each team member鈥檚 assigned station and provides feedback
- Performs other duties as required or assigned