The Area Health and Safety Manager oversees food safety, work safety, and sustainability compliance across an area of multiple Eataly stores. The Manager ensures that teams are fully versed on state and local rules and regulations as well as Eataly goals and that excellent safety standards are consistently met.
Reports to the Senior Manager, Health & Safety North America
- Partners with the Executive Chef, Facilities Manager, Human Resources, and the Store Director in each store to ensure proper food safety compliance, work safety, and sustainability measures
- Collaborates with Health & Safety North America team daily on company wide initiatives and troubleshooting
- Works directly with production employees to troubleshoot and solve food safety issues; implements corrective actions based on solid root cause analysis
- Conducts regular meetings (in-person, virtual, or via email communication) with members of each store’s leadership team for support and guidance related to food safety
- Conducts formal and informal audits of stores, requiring person to be based in a store and traveling to additional stores on a schedule determined between supervisor and incumbent. regular in-person visits to stores to conduct food safety audits of departments and provide follow-up to local store department managers
- Develops relationships with local health departments: keeps current on changes in regulations and standards, communicating updates to restaurants and providing training as needed; follows up on issues identified in health inspections to ensure they are remediated and tests for recurrence
- Clearly and regularly in communication with Senior Manager or other levels of leadership with updates
- Reviews and maintains the area stores’ food safety-related records, Emergency Action Plans, Waste Logs, and additional documents including but not limited to (e.g., receiving records, HACCP plan)
- Provides guidance and direction as required by means of store openings, audits, inspections, training, team support, and consultation
- Ensures compliance with all applicable local and federal regulatory agencies (DOH, FDA, CFIA, OSHA, USDA, Port Authority, etc.)
- Oversees training and development of store teams, directly and/or indirectly providing coaching, direction, and leadership support
- Assists in the development, implementation, and management of effective food safety and work safety programs, ensuring proper programs are in place to meet strategic goals as well as all applicable regulations
- Performs other duties as required or assigned