Category Manager, Meat & Seafood- Eataly Corporate

The Category Manager for Meat and Seafood will be responsible for catalog management and monitoring and analyzing the usage and sales of proteins for Eataly’s current and future locations in North America. The Category Manager will support the planning and maintenance of Eataly’s product catalog and its underlying producer and vendor relationships with the goal of maximizing revenue and efficiency in various retail, QSR and restaurant outlets.  Reports to Senior Buyer Meat & Seafood. 

JOB RESPONSIBILITIES CATEGORY MANAGEMENT: 

• Supports senior buyer with executing the strategic direction of the protein portfolio (meat and seafood) by analyzing category performance, identifying assortment opportunities, and maintaining up-to-date product catalogs 

• Oversees catalog maintenance for meat and seafood items, ensuring accuracy of item attributes, data specifications, pricing, margin, yield, and associated supply chain channels 

• Develops data-backed proposals from catalog KPIs and oversees forecasts and demand planning to ensure product availability and accurate usage reports by market 

• Collaborates with senior buyer on promotional calendar to negotiate and build out programming promotional activities 

• Assists across the entire product life cycle, including, but not limited to, pricing reviews, quality assessments, establishing supply chain channels, inventory management, and performance metrics by brand and item. 

• Manages a cost-effective supply chain and constantly looks for ways to reduce expenses and improve processes, while noting and correcting problems  

• Maintains strong relationships with Eataly vendors and producers as well as rapport and streamlined communication to Eataly teams executing the catalog at the store level 

• Streamlines product selection for stores, prioritizing national distributors/vendors 

• Assists with everyday operational issues, i.e: OOS situations, delivery issues, back up options, invoices/payments, item maintenance 

• Liaises with the culinary team for proteins used by foodservice outlets, providing regular updates about product usage, special requests and critical inventory levels  

• Creates reports to track stores’ performance of catalog, auditing routinely for purchasing accountability at store level, and recognizing trends and monitoring contractual obligations  

• Provides occasional on-the-ground operational support during new store openings to ensure assortment is activated correctly and supply chain is consistent  

• Creates proposals for promotions/activations and supports with billback calculations post-promotion 

• Performs other duties as required or assigned