A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads
- Washes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts.
- Cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
- Prepares pizza alla pala, panini and dessert according to specific recipes
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations