Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.
Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products.
Update recipe, costing and menu planning for promotions.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications.
Perform other reasonable duties assigned by the Management.