We are seeking a talented and experienced Sous Chef (Turkish Specialist) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.
- Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control
- Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations
- Collaborate with the Executive Chef to develop new menu items and improve existing recipes
- Oversee food presentation and portion control to maintain consistency and quality
- Ensure compliance with food safety and hygiene regulations
- Manage inventory, place orders, and control food costs
- Participate in menu costing and pricing strategies
- Assist in recruiting, training, and developing kitchen staff
- Step in for the Executive Chef when necessary, demonstrating strong leadership skills
- Contribute to creating a positive and collaborative kitchen environment