We are seeking an organised and efficient F&B Co-ordinator to join our team in the beautiful island of Phu Quoc, Vietnam. As an integral part of our food and beverage operations, you will be responsible for ensuring smooth day-to-day activities, maintaining high standards of service, and contributing to an exceptional dining experience for our guests.
- Coordinate daily F&B operations, including staff scheduling, inventory management, and quality control
- Assist in menu planning and pricing strategies to optimise profitability whilst maintaining customer satisfaction
- Liaise with suppliers to ensure timely delivery of high-quality ingredients and beverages
- Monitor and maintain proper food safety standards and hygiene practices
- Handle customer inquiries, feedback, and complaints in a professional and timely manner
- Organise and oversee special events, banquets, and catering services
- Collaborate with kitchen staff and service teams to ensure seamless communication and service delivery
- Conduct regular staff training sessions to improve product knowledge and service standards
- Prepare and analyse reports on F&B performance, costs, and guest satisfaction
- Stay informed about local food regulations and ensure compliance with all relevant laws and standards