We are seeking a highly organised and efficient Stewarding Supervisor to join our team in Phu Quoc, Vietnam. As a Stewarding Supervisor, you will play a crucial role in maintaining the cleanliness and operational efficiency of our kitchen and food service areas. This position requires a detail-oriented individual with strong leadership skills and a commitment to maintaining high standards of hygiene and safety.
- Oversee and coordinate the daily activities of the stewarding team, ensuring all tasks are completed to the highest standards
- Train and mentor stewarding staff on proper procedures, equipment usage, and chemical handling
- Assist in creating and managing staff schedules to ensure optimal coverage
- Conduct regular inspections of kitchen areas, dishwashing stations, and equipment to maintain cleanliness and functionality
- Ensure compliance with all health and safety regulations, including food safety protocols
- Manage inventory of cleaning supplies, chemicals, and kitchen equipment
- Coordinate with other departments to support smooth kitchen operations and event setups
- Implement and maintain quality control measures for cleanliness and sanitation
- Troubleshoot and report any equipment malfunctions or maintenance issues
- Assist in the development and implementation of standard operating procedures for the stewarding department
- Participate in departmental meetings and contribute to continuous improvement initiatives