We are seeking a highly motivated and experienced Stewarding Team Leader to join our team at our prestigious hotel in Phu Quoc, Vietnam. As the Stewarding Team Leader, you will play a crucial role in maintaining the highest standards of cleanliness and hygiene throughout our food and beverage operations.
- Lead and supervise the stewarding team, ensuring efficient workflow and high-quality service
- Develop and implement cleaning schedules and procedures for all kitchen areas and equipment
- Oversee the proper handling, cleaning, and storage of dishes, utensils, and kitchen equipment
- Manage inventory of cleaning supplies and equipment, placing orders as needed
- Conduct regular inspections to ensure compliance with health and safety regulations
- Train new team members and provide ongoing guidance to improve performance
- Collaborate with other departments to maintain a clean and organised working environment
- Address and resolve any issues or concerns raised by staff or management promptly
- Implement and maintain proper waste management and recycling procedures
- Ensure all team members adhere to company policies and procedures