The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
Key Responsibilities:
- Assist the Chef de Partie in the daily operation of the assigned kitchen section
- Prepare, cook, and present dishes according to established recipes and brand standards
- Ensure consistency, quality, and portion control in all food preparation
- Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)
- Monitor stock levels and assist with ordering and stock rotation (FIFO)
- Minimize waste and support cost-control initiatives
- Supervise and guide Commis Chefs when required
- Ensure equipment is used and maintained properly
- Follow all hotel policies, health & safety regulations, and sustainability practices
- Contribute ideas for menu development and continuous improvement
- Work collaboratively with other kitchen sections to ensure efficient service