Lead and supervise bar staff (bartenders, barbacks, servers).
Ensure smooth bar operations and high-quality service.
Prepare and serve drinks according to standards.
Train and mentor new bar team members.
Manage inventory, stock rotation, and ordering.
Ensure compliance with health, safety, and liquor regulations.
Handle guest inquiries, complaints, and special requests professionally.
Assist with daily cash handling, sales reporting, and basic admin.
Coordinate with the kitchen and service staff to ensure smooth operations during busy periods.