We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining the highest standards of food quality and kitchen operations while showcasing the rich flavors of South Indian cuisine.
- Assist the Executive Chef in overseeing daily kitchen operations and menu planning
- Create and execute innovative South Indian dishes while maintaining traditional flavors and techniques
- Ensure food quality, presentation, and consistency meet our high standards
- Manage and train kitchen staff, fostering a collaborative and efficient work environment
- Implement and maintain food safety and hygiene standards
- Assist in inventory management, cost control, and menu pricing
- Collaborate with the culinary team to develop new menu items and seasonal specials
- Ensure timely food preparation and efficient kitchen workflow during service hours
- Participate in menu tastings and food presentations for special events