We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. As a key member of our kitchen staff, you will assist in creating unforgettable dining experiences for our guests through your expertise in teppanyaki-style cooking and leadership skills.
- Assist the Head Chef and Sous Chef in overseeing daily kitchen operations, focusing on the teppanyaki station
- Prepare and cook a variety of dishes using teppanyaki techniques, ensuring high-quality presentation and taste
- Maintain cleanliness and organization of the teppanyaki cooking area
- Train and mentor junior chefs in teppanyaki cooking methods and techniques
- Collaborate with the culinary team to develop new menu items and seasonal specials
- Ensure compliance with food safety and sanitation standards
- Assist in inventory management and ordering of ingredients
- Participate in menu planning and cost control measures
- Provide excellent customer service by interacting with guests during teppanyaki performances