This role is suitable for a F&B Team Leader looking to set-up or a Supervisor looking for a change.
- Assisting in the smooth operation of the Food & Beverage department
- Creating a seamless dining experience for our guests, making everyone feel welcome and valued
- Constant communication with all departments
- Ensuring all team members are confident and competent in selling menu items, beverage items and hotel services.
- Supervising, guiding and training the team in departmental policy and procedures as well as product knowledge
- Develop a sales approach and passion for driving and generating business