Supervise and coordinate daily bar operations and staff schedules
Ensure high standards of customer service and guest satisfaction
Train, coach, and support bartenders and bar staff
Monitor beverage quality, presentation, and consistency
Manage stock levels, ordering, and inventory control
Handle customer feedback and resolve issues professionally
Ensure compliance with health, safety, and hygiene regulations
Support cash handling, POS usage, and end-of-shift reconciliations
Assist management with reports and operational improvements