What you will be doing:
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items, daily features and promotions
- Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
- Helps in preparing hot food and soups, under the guidance of the Chef De Partie.
- Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
- Must attend all scheduled training and on the job training sessions.
- Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
- Assists in checking all equipment and utensils and reports to the superior immediately if there is any fault.