Job Description

Supervise and ensure all hygiene and food safety standards are consistently met
Conduct regular inspections of kitchen areas, storage rooms, and related F&B spaces.
Train staff on hygiene procedures and food safety practices.
Monitor ingredient quality, expiry dates, and sample retention.
Coordinate with Kitchen and F&B teams to maintain a clean and safe working environment.
Prepare hygiene reports and recommend improvements.

About AccorHotel

AccorHotel