Waiter/ress

What you will be doing:

• Provide a friendly, personalised welcome and attentive service to guests, adapting to their needs and constraints
• Establish good relations with guests, offering advice and fostering customer loyalty
• Prepare and maintain the restaurant, including point of sale and preparation areas
• Deliver efficient waiter service, including knowledge of dish composition and handling any shortages
• Recommend and promote F&B and bar offers, as well as other hotel services
• Contribute to meeting department targets by respecting procedures and internal audits
• Maintain cleanliness and tidiness of the workplace, adhering to HACCP regulations
• Ensure proper care of equipment, crockery, and appliances
• Apply hotel security regulations and safety guidelines for all equipment used
• Convey an attitude in tune with the brand, contributing to the friendly atmosphere of the restaurant