We are seeking a highly organized and efficient Stewarding Executive to join our team in Chennai, India. As a key member of our hospitality operations, you will oversee the cleanliness and sanitation of our food service areas, ensuring the highest standards of hygiene and customer satisfaction.
- Supervise and manage a team of dishwashers, general cleaners, and other stewarding staff
- Develop and implement training programs for new team members on proper equipment handling and cleaning procedures
- Ensure compliance with local health and sanitation codes throughout all food service areas
- Oversee the maintenance and proper use of dishwashing machines and other cleaning equipment
- Manage inventory of cleaning supplies and operating equipment
- Create and maintain staff schedules, including duty rosters and vacation charts
- Implement and monitor garbage sorting and removal procedures
- Conduct regular inspections of work areas to maintain cleanliness and organization
- Collaborate with other departments to ensure smooth operations during peak service times
- Identify and suggest improvements to enhance efficiency and effectiveness of the stewarding department
- Ensure all staff adhere to personal hygiene standards and proper uniform guidelines
- Participate in emergency response procedures and fire safety protocols