Job Description

Lead and supervise the stewarding team, ensuring smooth operations in the kitchen and back-of-house areas.
Maintain high standards of cleanliness and hygiene, following health and safety regulations.
Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.
Ensure that all waste and recyclables are disposed of properly and efficiently.
Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.
Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
Collaborate with other departments, including the culinary team, to support efficient kitchen operations.
Report maintenance or safety issues promptly to the relevant departments.
Assist in inventory management and stock control of cleaning supplies.

About AccorHotel

AccorHotel