ā¢ To have a full working knowledge of all hygiene and occupational health & safety regulations in the Kingdom of Saudi Arabia.
ā¢ To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.
ā¢ To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
ā¢ To strictly adhere to the established operating expenses and ensure that all costs are controlled.
ā¢ To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.
ā¢ To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
ā¢ To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.
ā¢ To assist and coach in the operation and be visible during peak times or major events having a hands on approach.
ā¢ To implement a flexible scheduling based on business patterns.
ā¢ To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
ā¢ To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.
ā¢ To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.
ā¢ To conduct monthly inventory checks on all operating equipments and supplies.
ā¢ To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.
ā¢ To organize in a proper way all equipment storage with full codification for all labeled items