Fairmont Mount Kenya Safari Club has been consistently ranked among the world鈥檚 finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Cond茅 Nast Traveler as one of Africa鈥檚 top destinations. In addition, the hotel has been honored as Africa鈥檚 Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025.
The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily operations, control costs, maintain hygiene and safety standards, develop the team, and continuously innovate to enhance guest satisfaction and uphold the luxury standards of Mount Kenya Safari Club.
Key Responsibilities
Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service.
Control food and labour costs through proper planning, portion control, and efficient scheduling.
Ensure preparation, plating and presentation standards are maintained at all times.
Ensure the correct quantity of food is prepared to minimize waste while meeting operational needs.
Enforce strict adherence to food safety, hygiene and sanitation standards in line with company, legal and HACCP requirements.
Supervise, schedule, train, coach, develop and motivate pastry kitchen colleagues, fostering teamwork and high performance.
Conduct on-the-job training and continuous skills development for all pastry staff.
Participate in recruitment, onboarding and training of new Pastry commis.
Analyze banquet event orders and coordinate with the catering and kitchen teams to ensure all functions meet or exceed guest expectations.
Liaise daily with others Chefs and other departments to ensure smooth operations, open communication and prompt response to guest feedback.
Assist in menu planning and creation, introducing new dessert, pastry and bread products to drive guest satisfaction and business growth.
Monitor and ensure completion of all required grooming checks, spot checks and temperature control records.
Oversee the maintenance and cleanliness of pastry kitchens, equipment and storage areas to ensure a safe and healthy working environment.
Balance operational, administrative and colleague needs, ensuring compliance with policies and procedures.
Consistently deliver professional, friendly and proactive service to guests while supporting fellow colleagues.