Bartender

Key Responsibilities

•    Offer guests recommendations of drinks to compliment certain food items

•    Know all menu item origins, preparations, and ingredients to make recommendations

•    Mix drinks and serve alcoholic and nonalcoholic beverages

•    Complete beverage and general supply requisitions

•    Ensure guests satisfaction and inform management of guest’s comments and complaints

•    Enforce and comply with all policies and procedures for the Food and Beverage department

•    Strong multitasking abilities and time management skills as well Team player with a positive attitude

     Knowledge of local liquor laws and regulations