Job Description

Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.
Rigorously verify all pre-requisitions for functions, guaranteeing readiness for timely setup.
Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.
Diligently supervise and uphold service standards throughout banquet operations.
Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.
Efficiently manage the requisition process for items requiring replacement.
Mandatory attendance and active participation in all management-assigned meetings and training sessions.
Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place.

About AccorHotel

AccorHotel