Chef de Partie

We’re seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. This hands-on role is ideal for a chef who thrives in a collaborative environment, values quality and consistency, and takes pride in their craft.

You’ll be involved in all aspects of kitchen operations, from preparing and presenting beautifully executed dishes to ensuring smooth service and strong team communication. You’ll also play an important role in mentoring junior chefs and maintaining the standards that define the Peppers Marysville experience.

Key responsibilities include:

• Preparing and cooking dishes across à la carte, events and conference service
• Maintaining exceptional food safety, hygiene and kitchen standards
• Collaborating with the culinary team to develop creative, seasonal menu offerings
• Supporting, mentoring and developing junior kitchen team members
• Contributing to efficient service flow and clear communication during busy periods

This is a fantastic opportunity for a chef ready to grow their career in a supportive team environment, surrounded by natural beauty and a strong local community.