Job Description

Supervising and managing staff, including planning work schedules and conducting performance reviews.
Ensuring smooth restaurant operations, including managing inventory, ordering supplies, and organizing work schedules.
Ensuring food and drinks served are of high quality and service is consistent.
Addressing customer complaints and ensuring a positive dining experience.
Following all company safety and security policies and procedures and reporting any accidents or unsafe conditions.
Developing, training, and coaching staff to meet the standards required.
Ensuring accurate record keeping of inventory, sales, and other relevant data.
Potentially involved in planning and implementing cost-saving strategies.

About AccorHotel

AccorHotel